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Porchetta di Ariccia PGI
Ariccia, the Roman flavour that wins you over.
The Ingredient
Tender, juicy pork wrapped in a crisp, aromatic crust. Sea salt, black pepper, garlic and rosemary create a savoury, warm, subtly spiced flavour that lingers on the palate.
The Origin
ARICCIA, THE LAZIO CRADLE OF THE PORCHETTA TRADITION.
In Ariccia, in the Castelli Romani, Porchetta is a gastronomic symbol deeply connected to Lazio. The PGI designation protects its origin and method: a local tradition that transforms meat, aromas and cooking into an authentic and recognisable Italian identity.
Did You Know?
FRESH CONTRASTS FOR AN IRRESISTIBLE BITE.
In a panino, Porchetta loves fresh, tangy contrasts: chicory, baby artichokes, vegetables preserved in oil or a delicate cream lighten its richness. Also perfect with mostarda or crisp ingredients, it adds energy and character to every bite.
(*) Frozen product at origin.
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