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Stracciatella

Fresh creaminess with an Italian heart.

The Ingredient
Soft, fresh and incredibly creamy, Stracciatella is a delicate dairy product with a milky, enveloping flavour. Its strands immersed in cream create a unique and irresistible texture.
The Origin

A CREATIVE CHEESEMAKING TRADITION.

Stracciatella was originally created by reusing stretched-curd cheese combined with cream. An ingenious solution that became a gastronomic excellence. Today, it is produced according to traditional methods that enhance fresh milk, cream and salt of Italian origin, together with rapid processing that preserves its freshness intact.

A CREATIVE CHEESEMAKING TRADITION.
SURPRISING VERSATILITY BETWEEN SWEET AND SAVOURY.
Did You Know?

SURPRISING VERSATILITY BETWEEN SWEET AND SAVOURY.

Perfect on pizza, in panini or with grilled vegetables, Stracciatella also surprises in sweet pairings with honey or fruit. Its creaminess balances savoury and intense ingredients. Rich and fresh, it is ideal for those seeking flavour and lightness, transforming every recipe into an elegant and contemporary gourmet experience.

(*) Frozen product at origin.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

Restaurants

TRY THEM IN OUR RESTAURANTS.

CTA ristoranti
01 November 2026
NEW PANINO OF THE MONTH: PALCO.
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01 November 2026
DE SANTIS TRADITIONAL MILANESE PANETTONE: A STORY THAT BEGINS IN MILAN.
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29 October 2026
NEW OPENING IN THE PRINCIPALITY OF MONACO.
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