New Sandwich of the Month: CORALLO.

Corallo is sophisticated lightness: crab, avocado and fennel come together in a fresh, contemporary composition, where acidity, creaminess and crunch interact with natural elegance.

CRISP FENNEL AND BRIGHT, LINGERING CITRUS.
The distinctive character of Corallo lies in the interplay of textures and sensory temperatures. The softness of the crabmeat and avocado finds an immediate counterpoint in the fennel, which breaks through and renews the flavour with a fresh, almost aquatic crunch. Lemon acts as an aromatic accelerator: it lightens, brightens and extends the perception of the sea without making it sharp. Chive mayonnaise introduces a subtle creaminess that envelops and brings balance, while allowing the character of each ingredient to emerge. It is a panino built on restraint and precision, where nothing is overstated yet everything is recognisable. Corallo captivates with both lightness and depth, leaving the palate with a clean, elegant and surprisingly persistent sensation.