De Santis Products

Delights for the palate.

Let yourself be captivated by enticing aromas, authentic flavours and refined gourmet specialities, turning every taste into a moment of pleasure to enjoy and share.

From preserve specialties to craft beers, gin and amaro, a selection of De Santis products to take home, give as gifts or treat yourself to, bringing the pleasure of fine food and drinks into everyday life.

De Santis Products
De Santis Panettone

De Santis Panettone

De Santis Traditional Panettone celebrates authentic Milanese tradition.

Made with exceptional ingredients, pure live sourdough starter and a production process lasting approximately 60 hours, it delights with its softness and fragrance. Dairy butter, candied orange, citron from Calabria and sultanas come together in a great festive classic.

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DE SANTIS PRESERVES

DE SANTIS PRESERVES

Tradition in every jar.

A selection of specialities made with carefully selected ingredients. From porcini mushrooms preserved in oil to whole artichokes and sun-dried tomatoes, as well as truffle cream and olive pâté, five creations to enrich recipes, accompany aperitifs and create original pairings.

DE SANTIS CRAFT BEERS

DE SANTIS CRAFT BEERS

The perfect flavour for every pairing.

Blonde, IPA and Red: three De Santis craft beers, unfiltered, unpasteurised and bottle-conditioned. Three varieties with distinct aromatic profiles, to enjoy according to your preferences and pair with a wide selection of dishes.

DE SANTIS GIN

DE SANTIS GIN

Two interpretations, one essence.

London Dry and Distilled Gin XO: two artisanal gins distilled in a batch still with juniper, angelica, bitter orange, wormwood, coriander, orris root and lemon. The London Dry offers a refined aromatic profile, while the Distilled Gin XO stands out for its subsequent maceration with oak wood. You can enjoy both gins neat or use them to make cocktails.

DE SANTIS AMARO

DE SANTIS AMARO

The botanical art of contemporary taste.

An amaro made by macerating natural botanicals in a hydroalcoholic solution, followed by gravity filtration through cloth and dilution with natural ingredients. Angelica, gentian, cinchona, wormwood, citrus fruits and aromatic herbs create a sophisticated aromatic profile, ideal for enjoying both as an aperitif and after a meal.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

01 November 2026
NEW PANINO OF THE MONTH: PALCO.
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01 November 2026
DE SANTIS TRADITIONAL MILANESE PANETTONE: A STORY THAT BEGINS IN MILAN.
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29 October 2026
NEW OPENING IN THE PRINCIPALITY OF MONACO.
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