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CAPONATA

Sicily reinterpreted with elegance and contemporary sensibility

The Panino
Caponata brings Sicilian tradition into a compact form, where vegetables, sweet-and-sour notes and crunch meet to create a rich, sunny and deeply Mediterranean panino.
  • Caponata*
  • Roasted almonds
Signature Ingredients

AUBERGINES, TOMATO, CAPERS AND OLIVES. THE AUTHENTIC FLAVOURS OF SICILY

Caponata* is the heart of the sandwich: tender aubergines, vibrant tomato, Capers and Olives combine to create a rich yet perfectly balanced composition. Every ingredient contributes to a harmonious structure, while the bread enhances the flavours without ever overshadowing them, preserving clarity and balance. It is an authentic expression of Sicily, simple, generous and unmistakably Mediterranean.

AUBERGINES, TOMATO, CAPERS AND OLIVES. THE AUTHENTIC FLAVOURS OF SICILY
CAPONATA img distintiva
The distinctive Touch

TOASTED ALMONDS. AN ELEGANT, UNEXPECTED CRUNCH

Toasted almonds introduce a delicate crunch and subtle roasted notes that enrich the tasting experience. Their contrast with the softness of the vegetables creates rhythm and depth. It is this detail that makes Caponata unique as a sandwich: a perfect balance between tradition and innovation that surprises and delights.

(*) Frozen product at origin.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

Restaurants

TRY THEM IN OUR RESTAURANTS.

CTA ristoranti
01 November 2026
NEW PANINO OF THE MONTH: PALCO.
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01 November 2026
DE SANTIS TRADITIONAL MILANESE PANETTONE: A STORY THAT BEGINS IN MILAN.
Read more
29 October 2026
NEW OPENING IN THE PRINCIPALITY OF MONACO.
Read more

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