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DORALICE

Emilian richness and contemporary creaminess

The Panino
Doralice combines intensity and softness in a surprising balance, where mortadella meets melted Fontina PDO and the freshness of tomato in a harmonious and satisfying construction.
  • Mortadella with pistachios
  • Melted Fontina PDO
  • Tomato
  • Oregano
  • Salt
Signature Ingredients

MORTADELLA WITH PISTACHIOS, MELTED FONTINA PDO AND TOMATO. PURE ITALIAN TRADITION

Mortadella with pistachios brings delicate sweetness, refined aromas and a smooth, velvety texture. Melted Fontina PDO enhances the sandwich with rich dairy notes and an enveloping creaminess. Tomato introduces freshness and natural juiciness, while oregano adds a warm Mediterranean aromatic touch. A pinch of salt completes the composition, bringing every flavour into perfect balance. Rooted in the great tradition of Emilia-Romagna, this sandwich reinterprets its iconic ingredients with a contemporary approach while preserving the simplicity that defines its character. Doralice celebrates timeless flavours through precision, balance and modern craftsmanship.

MORTADELLA WITH PISTACHIOS, MELTED FONTINA PDO AND TOMATO. PURE ITALIAN TRADITION
DORALICE img distintiva
The distinctive Touch

A PERFECTLY MELTED BALANCE OF SWEETNESS AND DAIRY RICHNESS

The dialogue between Mortadella with pistachios and Melted Fontina PDO defines the soul of Doralice. Sweetness and creaminess merge into a seamless, harmonious combination. Tomato introduces freshness that lightens the palate and restores balance, while oregano enhances the aromatic complexity with elegance and restraint. It is a sandwich built on soft, layered flavours rather than bold contrasts, allowing every element to evolve naturally into the next. The result is a rich yet perfectly balanced experience, remarkable for its coherence, depth and understated sophistication.

(*) Frozen product at origin.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

Restaurants

TRY THEM IN OUR RESTAURANTS.

CTA ristoranti
01 November 2026
NEW PANINO OF THE MONTH: PALCO.
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01 November 2026
DE SANTIS TRADITIONAL MILANESE PANETTONE: A STORY THAT BEGINS IN MILAN.
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29 October 2026
NEW OPENING IN THE PRINCIPALITY OF MONACO.
Read more

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