CORALLO
Marine freshness and the bright softness of summer.
- Crabmeat
- Avocado
- Fennel
- Chive mayonnaise
- Lemon juice
CRAB, AVOCADO, DELICATE MARINE FRESHNESS.
Crabmeat brings a refined marine sweetness, delicate yet persistent, with a tender texture that evokes the lightness of summer and coastal cuisine. Avocado introduces an almost buttery vegetal creaminess, enhancing the character of the crab without overpowering it. Fennel adds a fresh, crisp note, with subtle hints of anise that lighten the bite and extend its aromatic profile. Chive mayonnaise accompanies with discretion, bringing the ingredients together in a smooth, bright texture. Lemon juice completes the flavour profile, enlivening the marine notes and adding energy. Corallo expresses the sea with precision, lightness and surprising elegance.
CRISP FENNEL AND BRIGHT, LINGERING CITRUS.
The distinctive character of Corallo lies in the interplay of textures and sensory temperatures. The softness of the crabmeat and avocado finds an immediate counterpoint in the fennel, which breaks through and renews the flavour with a fresh, almost aquatic crunch. Lemon acts as an aromatic accelerator: it lightens, brightens and extends the perception of the sea without making it sharp. Chive mayonnaise introduces a subtle creaminess that envelops and brings balance, while allowing the character of each ingredient to emerge. It is a panino built on restraint and precision, where nothing is overstated yet everything is recognisable. Corallo captivates with both lightness and depth, leaving the palate with a clean, elegant and surprisingly persistent sensation.
TRY THEM IN OUR RESTAURANTS.
