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PALCO
New this month

PALCO
  • Venison with fine herbs
  • Pecorino cream and pepper
Panini De Santis

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MARGHERITA

MARGHERITA

Italian elegance between fine cured meats and woodland depth
new
RICKY

RICKY

Emilia and Romagna in one bite, combining noble ageing traditions with rural heritage.
SHEILA

SHEILA

Bold contrasts between creaminess, meat and sweetness
BLUES

BLUES

A retro soul of softness and sweet notes
REGGIO

REGGIO

Woodland aromas and velvety richness
RONNY

RONNY

Creamy richness with deep aromatic notes
GAIA

GAIA

Elegant freshness between sweetness and green notes
GIANMARCO

GIANMARCO

Mediterranean tradition with a contemporary rhythm
new
SMERALDO

SMERALDO

Precious freshness meets the creaminess of pistachio.
CESARE

CESARE

Between alpine dryness and Mediterranean depth
PORTOGHESE

PORTOGHESE

Citrus contrasts with a contemporary character
DODO

DODO

Vibrant freshness with an urban soul
VELASCA

VELASCA

Enveloping warmth between meat and creaminess
new
CLOTILDE

CLOTILDE

Roast beef and melted Brie meet the aromatic intensity of aioli sauce.
RINASCENTE

RINASCENTE

Urban elegance between creaminess and vibrancy
ADAM

ADAM

Meaty intensity and aromatic creaminess
NADIA

NADIA

Piedmontese purity, raw and precise elegance
DE CLUB SANDWICH

DE CLUB SANDWICH

The great international classic, rigorously reinterpreted
GARIBALDI

GARIBALDI

Gentle technique and perfectly balanced freshness
new
BOSCO

BOSCO

The most authentic taste of the mountains meets the sweetness of forest fruits.
new
MATTEO

MATTEO

Piacenza, alpine pastures and woodland flavours come together in a composition with deep character.
RE DI COPPA

RE DI COPPA

Bold intensity and a contemporary adventurous spirit
DERBY

DERBY

Milan in contrast, a bold and convivial encounter
TRIFOLAO

TRIFOLAO

Truffle aroma and refined comfort food
GIORGIA

GIORGIA

The softness of cooked ham meets white truffle butter, citrus and aromatic intensity.
MAURIZIO

MAURIZIO

Italian heritage with layered urban balance
PRIMAVERA

PRIMAVERA

Everyday freshness and timeless lightness
SOFFICE

SOFFICE

Enveloping softness and delicate Italian flavor
DUCA

DUCA

Mortadella with pistachios and Gorgonzola PDO meet the deep aromas of the woodland.
new
CORDUSIO

CORDUSIO

Milan dresses mortadella with pistachios in elegantly contemporary flavours.
VALENTINO

VALENTINO

Soft elegance, balancing sweetness and structure
DORALICE

DORALICE

Emilian richness and contemporary creaminess
ELENA

ELENA

Enveloping sweetness between fine cured meats and autumnal depth
SANPA

SANPA

Conscious flavor, a tangible renaissance
new
MARCELLO

MARCELLO

Porchetta di Ariccia PGI meets melted Brie and the sweetness of grilled, sweet-and-sour caramelised onions.
new
SILVIA

SILVIA

Porchetta di Ariccia PGI meets the greenest side of the Mediterranean.
TRENTO

TRENTO

Where Alpine spirit meets a contemporary metropolitan vision
GÜNTHER

GÜNTHER

Speck and white-wine flavoured cow's milk caprino cheese, for a contemporary Alpine journey.
new
SCIROCCO

SCIROCCO

The warmth and aromas of the Mediterranean meet irresistible creaminess.
GRACE

GRACE

Balance between Nordic seas and contemporary Mediterranean freshness
new
ANGEL

ANGEL

The Cantabrian Sea meets the crisp freshness of puntarelle.
GIULIA

GIULIA

A Mediterranean journey through land, sea and shared memories
FIORDO

FIORDO

The meeting of the North Atlantic and urban gastronomic sensibility
BEDY

BEDY

A great classic rediscovers freshness and the memory of flavour.
PARTENOPE

PARTENOPE

Neapolitan heart and Mediterranean comfort
CAPONATA

CAPONATA

Sicily reinterpreted with elegance and contemporary sensibility
MASTERAGO

MASTERAGO

The triumph of cheese in a signature vegetarian creation
new
VETRA

VETRA

The vegetal strength of the Mediterranean, with curry hummus, olives and sweet-and-sour notes.
CAPRICCIO

CAPRICCIO

Mediterranean creativity between creaminess and intensity
IRENE

IRENE

The radiant simplicity of contemporary Italian tradition

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

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Restaurants

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CTA ristoranti
01 November 2026
NEW PANINO OF THE MONTH: PALCO.
Read more
01 November 2026
DE SANTIS TRADITIONAL MILANESE PANETTONE: A STORY THAT BEGINS IN MILAN.
Read more
29 October 2026
NEW OPENING IN THE PRINCIPALITY OF MONACO.
Read more

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